The challenges faced by bars plus nightclubs just to stay in company were formidable even before the Covid-19 pandemic.
Aside from many “dive bars” that appeal to the solitary drinker looking for an escape from the stresses of life, bars must maintain an image as the place to be plus provide a comfortable plus safe environment for their buyers, however if food is served, the staff is taxed with maintaining standards of cleanliness plus hygiene that are frequently tested by public health agencies.
One incident can destroy a reputation undoubtedly quickly; Now, establishments that survived are faced with how to comply with social distancing, mask-wearing, plus capacity restrictions all aimed at stopping the spread of the virus. A bar’s Heating, Ventilation plus A/C system plays an pressing job in keeping buyers comfortable enough so they stay to order that next round. If smoking is allowed, the odor of the tobacco must be directed upward to ceiling vents that will keep it from imposing on non-smokers. If food is sold, the heat from the kitchen will stress any trying to keep bar buyers cool on a hot summer time night. An even greater Heating, Ventilation plus A/C challenge is faced by the owners of strip joints. These places hire attractive scantily clad independent businesss to entertain plus amuse attendees of bachelor plus bachelorette parties plus other solitary buyers. Social distancing has undoubtedly changed the concept of the “table dance” but I’ve often wondered how the Heating, Ventilation plus A/C systems in such places keep the less dressed comfortable plus those wearing athletic activity coats plus suits. I told my spouse that my research into this matter required that I carry many dollar bills, despite the fact that I don’t guess he fell for my story.