I started a restaurant four years ago.
- My specialty is authentic dishes native to my homeland.
It has been a hit in the area!. However, I recently had complications with the climate control system at the restaurant and had to call in for a/c repair. It was necessary for them to install a new thermostat and clean the air ducts, but a few days later, I could still feel the cooling was uneven. The air quality was good, and even patrons commented on how the restaurant air felt refreshing. At least the filter was doing an impeccable job, but something was wrong. I called another cooling specialist to come and inspect the a/c unit, and he was kind enough to accommodate my restaurant’s schedule by arriving after hours. I knew what he was going to say, but I was still hoping against hope. The last air conditioning system rep had told me that I would not achieve the desired temperature throughout my entire restaurant because the HVAC system was too old to accommodate my needs. I had even preemptively started looking for cooling units, but the price would leave a substantial dent in my bank account. I knew that entirely replacing my HVAC system would benefit my business in the end, but I just didn’t want to spend that much money. Unfortunately, the HVAC technician said the same exact thing as the other one, so I opted to go ahead and invest in a brand new system. I must say that I am quite satisfied with the results, and it was worth the money.